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 An exciting first of its kind cookbook authored to create an adventure for Nigerian cuisine. For those already familiar with them, this book redefines the preparation and presentation of Nigerian food. Those on a journey of discovery will encounter a whole new range of spices, flavours and textures from one of West Africa’s finest and authentic cuisines   Fantastic book! (Dayo Olomu London)   "A well designed and well written book, first of its kind for Nigerian cuisine. Easy to follow guides and attractive pictures that make you salivate! Excellent book. (Jackie, New York USA)   Well Done Funke! - The book is simple and easy to use... (Nadia Harper, Las Vagas)   "Just what we have been waiting for". (Bunmi, Chatham Kent)   Interesting, colourful food. will be giving it a try (Chris Luckett London)   "The book is very essential for all nigerians living abroad, a copy is ideal for each household." (Babson Lagos)   "Cannot believe Nigerian food can look this good. This book paints a good picture of food otherwise thought to be boring and unhealthy. Well done Funke." (YK london)  

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All rights reserved. Contemporary Nigerian Cuisine, 2008-09.


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Its All In The Presentation!
The dishes you use to serve up your food contribute to the experience you get from eating. Below is a collection of dishes which are ideal for making your mealtimes special.

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