Jollof Stir-Fry
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Ingredients
- 350g left over jollof rice
- ½ green pepper, sliced into strips
- ½ red pepper, sliced into strips
- Handfull of bean sprout
- Handfull of sliced mushrooms
- Handfull of sliced onions
- Handfull of green peas
- 1 seasoning cube
- 2-3 tablespoons of vegetable oil
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A fresh variation of one of Nigerians' most commonly eaten dish.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2 people
Method:
- Heat the oil in a large pan or a wok, until it just begins to smoke. Add all the vegetables one at a time according to their tolerance for heat. Stir very quickly and avoid burning the vegetables. Add the rice last and stir well. Taste for salt; add seasoning cube only if required (depending on the salt level of the jollof rice used.)
- Serve with fish or meat of choice. You can also serve as a vegetarian dish.
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