Salmon Suya
Ingredients
- 2 steaks of salmon
- Suya mix
- Salt and black pepper to taste
- Seasonal salad to serve with fish
- Vegetable or groundnut oil
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Make suya from absolutely any type of meat or fish. Enjoy the great taste of suya indoors or outdoors.
Prep time:5mins
Marinating time:20-30mins
Cooking time:10mins
Serves: 2 people
Nutrition: 785kcal (approx per serving). Salmon is an excellent source of omega 3 and 6.
Method:
- Rinse salmon steaks, shake off excess water and pat dry with kitchen towel.
- Thinly brush on some groundnut oil, sprinkle some black pepper and salt and then coat with suya mix. Ensure all sides are well coated. Allow to stand for a few minutes (20-30 minutes.)
- Carefully place coated salmon steaks on a hot barbeque grill or hot griddle. Turn steaks on their sides frequently to ensure even cooking.
- Serve hot with choice salad.
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