Veggie Suya
Ingredients
- Vegetables of choice
- Suya mix
- Salt & pepper
- Groundnut oil
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Make suya from absolutely any type of meat, fish or vegetables. Enjoy the great taste of suya indoors or outdoors.
Prep time:10mins
Cooking time:15mins
Serves: 1 person
Nutrition: 105kcal (approx per serving).
Method:
- Rinse vegetables well and cut into mouth size pieces, shake off excess water and pat dry with kitchen towel.
- Skewer vegetable pieces and thinly brush on some groundnut oil, sprinkle some black pepper and salt and then dust-on suya mix.
- Carefully place vegetable skewers on a hot barbeque grill or hot griddle. Turn on their sides frequently to ensure even cooking.
- Serve hot.
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