Molli´s Jollof cooking sauce is a versatile traditional red pepper based sauce used to create popular West African dishes.
Use Molli´s Jollof cooking sauce to create rich and aromatic rice, yam, beans, a range of vegetables, meat and fish dishes.
Molli´s Jollof cooking sauce is very versatile and can be used in a wide variety of dishes and everyday cooking. With Molli´s Jollof cooking sauce, you do not have to cook your stews/soups from scratch. It´s simple, easy to use, convenient and quick.
Try some easy recipes:
1. Chicken Stew: Brown some diced chicken breast in a pan and add some Jollof Cooking sauce. Allow to simmer to let the chicken cook through. Serve with steamed rice, pasta or bread. You may use pre-cooked/grilled pieces of meat in this recipe.
2. Fresh Fish Stew: Empty the content of a jar of Jollof cooking sauce in a pan. Then add 4 cleaned and boned medium fish steaks. Add some hot water and stir to loosen the sauce a little. Allow to simmer until the fish is cooked. Serve.
3. Sautée Vegetables: Clean and cut your vegetables into bitesize pieces. Steam/boil to tenderise them. Transfer vegetables into a large saucepan and pour over some Jollof sauce. Stir well and serve.
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Molli´s Jollof cooking sauce is prepared and packaged with your safety and convenience in mind. All ingredients used are fresh, locally and responsibly sourced.
Molli´s Jollof cooking sauce is free from harmful artificial additives, colourings and presevatives. Production methods and techniques ensure that the food remain wholesome and healthy to eat.
Ingredients: - red peppers, tomatoes, onions, water, scotch bonnet, tomato puree, ginger, garlic, vegetable stock vegetable fat, celery, malt and yeast extract, garlic powder, dried onion, salt, black pepper), sunflower oil, spices (fresh thyme, nutmeg, bay leaf, allspice).
Shelf life: 12 months
Sizes>: 350g content
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