Stick Meat

Stick meat derives its name from the stick upon which meat and vegetable pieces are skewered. It makes a delicious snack or starter, and can also be served with rice or yam dishes

Preparation Time: 10 minutes
Marinating Time: 3 hours
Cooking Time: 20 minutes
Makes: 10 sticks

Ingredients:

250g of turkey breast (or beef), wash & cut into bite size pieces
1 clove of garlic
10 small cherry tomatoes, wash
1 seasoning cube
1 green pepper
1 red pepper
Fresh thyme
1 small red onion

Direction:
1. Place turkey pieces in a large pot. Add some thyme and crumbled seasoning cube. Crush and add garlic and salt. Work spices into the meat. Marinate for 1 hour. Then boil for 3-6 minutes. Leave turkey pieces in juice for another hour or two. Drain and deep fry for about 3 minutes or until golden brown and well cooked. Place on kitchen towel to remove excess oil.

2. Cut onion and peppers into large square pieces in proportion with fried turkey pieces. Sprinkle a pinch of salt or seasoning salt on the vegetable pieces.

3. Skewer turkey pieces, peppers, onions and tomatoes alternately. Brush on some oil and grill lightly before serve.

Stick Meat

Traditional Recipes

Fusion Recipes

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